Cooking class in Siem Reap

“Traditional Cambodian cuisine is one of details, small amounts of fresh ingredients with intriguing textures, complex aromas, and exhilarating flavors, combined to create a distinctly delicate and healthy cuisine.”
  • How is Cambodian cooking class ?

This class shows you how to prepare ingredients and cook Cambodian cuisine. You will visit the local market, talk with vegetable and meat sellers, cut and chop the ingredients and finally eat your own creation.

Cambodian food uses plenty of herbs, leaves, pickles, dipping sauces, edible flowers and other garnishes and condiments.Now it is possible to cook and taste our own Cambodian culinary creation in a traditional Khmer setting restaurant. This 4 hour-class, featuring 3 food items is  held everyday from 8.30am – 01.00pm.

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