Cooking class

Each Indochina land boasts its unique traditional cuisine with diverse and imaginative flavours. Our cooking courses can be experienced in any culinary centre of Vietnam, Laos and Cambodia. Even it can be organized on site - in a farm or a homestay where you learn to cook local food with fresh home grown vegetables and herbs. This is not merely a food discovery but a journey to the heart of a culture.

OFF BEATEN TRACK ACTIVITIES

Mekong Delta cooking class

Cooking tours include a visit to Cai Be floating market – a tranquil orchard fruit, and stopping at a candy factory before participating in the cooking class at Tan Phong ...

Cooking class in Hue

It is a great opportunity to learn about Hue traditional culinary customs and folk cuisine. The cooking class lasts about 2 hours which includes a brief introduction, demonstration by the ...

Cooking class in Siem Reap

This class shows you how to prepare ingredients and cook Cambodian cuisine. You will visit the local market, talk with vegetable and meat sellers, cut and chop the ingredients and ...

Cooking class in Hoi An

Countless restaurants, no matter their size or location, offer courses lasting from an hour to a day, at varying prices. ...

Cooking class in Hanoi

All cooking classes are designed to show you how to prepare the ingredients and cook several Hanoi traditional dishes: street foods, spring rolls, the art of Pho, barbeque and salads, ...